A group of scientists from the Botany Division of the then-DSIR (Department of Scientific and Industrial Research) at Lincoln warned of the risks of conifers in New Zealand’s high country as far back as 1982.

In late February 2025, the ACVM granted registration for SIVANTO® prime, a new Group 4D insecticide that controls key establishment pests in forage brassicas and fodder beet.

As the calving season approaches, the risk of injuries for dairy farmers increases, so Gallagher collaborated with industry partners and farmers to tackle the issue head-on.

ASB has appointed Kristen Ashby as Head of Food and Fibre, a newly established role within its Rural Corporate Banking team.

Ashby joins ASB from Fonterra, where she was most recently Director of Capital Strategy. Starting her career as a Chartered Accountant, she has worked across a variety of roles at organisations including Fonterra, Turners and Growers, and Goodman Fielder.

Ballance Agri-Nutrients, in conjunction with Plucks Engineering and Southwater, is developing an innovative dairy effluent management system designed to help farmers improve on-farm effluent practices and reduce environmental impact. 

A novel decision making tool to help farmers get the best out of their pastures continues to go from strength to strength this season, Nufarm says. 

Rapid advances in drone technology have encouraged one young Southlander to jump in and start his own business applying fertiliser and crop protection for local farmers. 

New Zealand textile innovator Woolchemy has released a comprehensive whitepaper assessing the performance of its proprietary neweFlex, a high performance, wool-based Acquisition Distribution Layer (ADL) for the USD $126 billon hygiene products industry. 

A new project led by Bragato Research Institute in partnership with A Lighter Touch aims to provide another control option for New Zealand winegrowers dealing with powdery mildew in their crops.

Around the world, soils under managed grasslands hold a lot of carbon, up to 22 per cent of all land-based carbon stocks.

How the land is managed affects whether these soils gain, lose, or keep their carbon – and historically, much carbon has been lost as natural ecosystems have been converted into grassland.

Land management to maximise soil carbon stocks in grasslands could help New Zealand’s overall greenhouse gas balance.

If your farmers have not yet decided which pasture cultivars represent best value for sowing this autumn, it’s time to talk to them about the latest National Forage Variety Trial results.

Agricom’s new generation of perennial ryegrasses is set to revolutionise pastoral farming in New Zealand and provide farmers with a suite of options to maximise pasture performance, persistence and profitability.

Beef+Lamb New Zealand is encouraging farmers to work with their consultants about how best to take advantage of AgYields, a national free forage database launched in 2022 to make pasture planning and crop selection easier.

Cropmark Seeds is proud to announce the launch of ForageSelect, a cutting-edge app designed to simplify forage planning and boost farm productivity.

Farming has many moving parts, but fundamental to a profitable pasture system in New Zealand is the need to grow and harvest homegrown feed.