Let’s make the most of the moment of truth
With the economic forecast for the red meat sector predicting ongoing record prices for the 2025/2026 season, every lamb born this spring is an opportunity to make money.
Harness the power of forages against drench resistance
Forage crops have long played a role in maintaining summer production and reducing health issues linked to wild type endophyte and facial eczema.
Keeping cows healthy at calving and pre-mating
Cydectin Pour-On is a widely trusted worm and lice treatment for cattle, offering effective control against a broad spectrum of internal and external parasites. Its active ingredient, moxidectin, is a member of the macrocyclic lactone family, renowned for its potency and extended action.
AI takes on the heavy lifting for worm count samples
FECPAK has become the fastest, most efficient faecal egg counting test system on the global market, thanks to the release of instant results powered by proprietary artificial intelligence (AI) software.
The numbers stack up for NZ bred proprietary clover
A recent trial conducted near Lincoln, Canterbury assessed the performance and ability of Agricom’s modern white clover proprieties to increase annual production compared to a commodity clover (Huia), under synthetic nitrogen limitations in a standard ryegrass mix.
Stewardship lands seed on farm in peak condition
A big new facility in Hamilton built to put premium grass seed on farm faster and in peak condition for sowing has sailed through its first season.
Plantain leading the fight
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen loss, says Agricom Australasia brand manager Mark Brown.
Simple steps to bumper brassicas
Sowing high quality forage crops for next season’s feed may seem a long time away, but spring will come round fast — and the better your farmers plan ahead, the better their outcome will be.
New solutions for fodder and sugar beet
Komodo, a new post plant pre-emerge herbicide registered by Arxada for use in fodder and sugar beet, is now commercially available for the market.
Pine alarm sounded 40 years ago
A group of scientists from the Botany Division of the then-DSIR (Department of Scientific and Industrial Research) at Lincoln warned of the risks of conifers in New Zealand’s high country as far back as 1982.
Early preview of exciting new insecticide
In late February 2025, the ACVM granted registration for SIVANTO® prime, a new Group 4D insecticide that controls key establishment pests in forage brassicas and fodder beet.
Innovative farmer-friendly design takes the strain our of rearing
As the calving season approaches, the risk of injuries for dairy farmers increases, so Gallagher collaborated with industry partners and farmers to tackle the issue head-on.
Bank ramps up rural offering
ASB has appointed Kristen Ashby as Head of Food and Fibre, a newly established role within its Rural Corporate Banking team.
Ashby joins ASB from Fonterra, where she was most recently Director of Capital Strategy. Starting her career as a Chartered Accountant, she has worked across a variety of roles at organisations including Fonterra, Turners and Growers, and Goodman Fielder.
Advanced effluent solution a step closer
Ballance Agri-Nutrients, in conjunction with Plucks Engineering and Southwater, is developing an innovative dairy effluent management system designed to help farmers improve on-farm effluent practices and reduce environmental impact.
Smart tool supports profitable decision making
A novel decision making tool to help farmers get the best out of their pastures continues to go from strength to strength this season, Nufarm says.
Entrepreneurship and innovation take off in Southland
Rapid advances in drone technology have encouraged one young Southlander to jump in and start his own business applying fertiliser and crop protection for local farmers.
Studies confirm wool works wonders in hygiene
New Zealand textile innovator Woolchemy has released a comprehensive whitepaper assessing the performance of its proprietary neweFlex, a high performance, wool-based Acquisition Distribution Layer (ADL) for the USD $126 billon hygiene products industry.
Shining new light on fungal disease in grapes
A new project led by Bragato Research Institute in partnership with A Lighter Touch aims to provide another control option for New Zealand winegrowers dealing with powdery mildew in their crops.
Can ryegrass be beaten for carbon?
Around the world, soils under managed grasslands hold a lot of carbon, up to 22 per cent of all land-based carbon stocks.
How the land is managed affects whether these soils gain, lose, or keep their carbon – and historically, much carbon has been lost as natural ecosystems have been converted into grassland.
Land management to maximise soil carbon stocks in grasslands could help New Zealand’s overall greenhouse gas balance.
Help farmers pick winners and prosper this season
If your farmers have not yet decided which pasture cultivars represent best value for sowing this autumn, it’s time to talk to them about the latest National Forage Variety Trial results.