If your dairy farmers have been talking about emissions intensity lately, spring is a great opportunity to advance that discussion with practical steps to help get their numbers down.

Bakers, breakfast cereal makers and plant-based milk manufacturers are already eyeing up the arable industry’s new home-grown logo to help consumers choose products made from local grain.

With the economic forecast for the red meat sector predicting ongoing record prices for the 2025/2026 season, every lamb born this spring is an opportunity to make money.